Turkey & Ham Combo $71.75 (fresh sliced turkey and ham dressed with lettuce, tomato and blue plate mayo) HOT HOT $57.50 (Nashville style HOT fried chicken, blue plate mayo, dill pickles, green onion buttermilk ranch) LARGE TRAYS (FEEDS 8-10 PEOPLE/28 PIECES) Add butter to a dutch oven or saucepan and melt. Once the pasta is cool, set it aside (this can be done ahead of time). Unwrap the ball and set it on a clean plate and repeat this process with the rest of the mac and cheese. Use the plastic to firmly squeeze the mac and cheese together to form a tight ball. Scoop enough mac and cheese to form a ball the size of a golf ball and wrap it in a piece of plastic wrap. You may also like this recipe: 2 & 3 Ingredient Recipes Appetizers Cooking epicurious Football Food Leftover Ideas Main Dish Pasta Sides Under Five. Dip in beaten egg & then dredge in panko bread crumbs. Cook macaroni according to package directions, drain and cool using cold water. Stir the bacon into the prepared mac and cheese. Roll leftover cold mac & cheese in balls. While the macaroni is still hot, stir in the Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to. Stir in the macaroni, and return to a boil. Fry macaroni and cheese balls in batches, 3-4 minutes, or until golden brown. In a large Dutch oven, pour oil to a depth of 2 inches heat to 350 degrees over medium heat.
#FRIED MAC AND CHEESE POPS FOR MAC#
Red Bean Falafel (vegetarian) $45 (red bean and chickpea fritters, cayenne tzatziki, tahini, lettuce and tomato) Procedure for Mac and Cheese: Preheat the oven to 375☏ degrees and lightly butter or spray a 2 quart casserole or baking dish. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Dip balls into egg mixture, then dredge in breadcrumb mixture. Shrimp $60.00 (your choice of fried or grilled shrimp dressed with lettuce, tomato and blue plate mayo)īanh Banh Shrimp $60.00 (grilled marinated shrimp, chili garlic mayo, pickled carrots, sliced cucumbers, and fresh cilantro)Ĭrawfish Boil Sausage $50 (crawfish boiled Rabideaux's smoked sausage, pepperjack cheese, crawfish dip, lettuce and tomato) Turkey & Ham Combo $51.25(fresh sliced turkey and ham dressed with lettuce, tomato and blue plate mayo) POBOY TRAYS & SALAD BOWLS Serve Pop's Poboys at your next special event! Call (337)-534-0621 to order or email Small Trays (feeds 5-7 people/20 pieces)
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